A Meatball and Potato Casserole is a hearty and comforting dish that combines the flavors of savory meatballs with tender potatoes and a delicious sauce. Here’s a simple recipe for making Meatball and Potato Casserole:
Ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 large egg
- 1 cup marinara sauce (store-bought or homemade)
For the Potatoes:
- 4 cups potatoes, peeled and sliced into thin rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme (optional)
For Assembly:
- 1 cup shredded mozzarella cheese
- Chopped fresh parsley for garnish
Instructions: