Transform your leftover mashed potatoes into a delicious and crispy snack with these easy-to-make cheese puffs. Perfect for a quick snack or a side dish, these puffs are cheesy, flavorful, and wonderfully crispy thanks to the air fryer. Here’s a detailed and exclusive recipe to keep your visitors engaged and eager to try these delightful bites.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup all-purpose flour (or breadcrumbs)
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
- Olive oil spray (for air fryer basket)