1. Prepare the Potatoes:
- Wash and Dry: Thoroughly wash the potatoes to remove any dirt. Pat them dry with a paper towel.
- Cut: If using larger potatoes, cut them into halves or quarters to ensure even cooking. Baby potatoes can be left whole.
2. Season the Potatoes:
- Coat with Oil: In a large bowl, toss the potatoes with olive oil until they are evenly coated.
- Add Seasonings: Sprinkle garlic powder, onion powder, paprika, dried rosemary, salt, and black pepper over the potatoes. Toss well to ensure all the potatoes are evenly coated with the seasoning.
3. Air Fry the Potatoes:
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place in Air Fryer: Arrange the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to allow for even cooking.
- Cook: Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. Cook until the potatoes are golden brown and crispy on the outside and tender on the inside.
4. Serve:
- Garnish: Once cooked, transfer the roasted potatoes to a serving dish. Garnish with chopped fresh parsley for a burst of color and flavor.
- Enjoy: Serve immediately as a side dish with your favorite main course. These potatoes pair well with grilled meats, roasted vegetables, or even a fresh salad.
Tips for Perfect Air Fryer Roasted Potatoes:
- Even Sizes: Cut the potatoes into even-sized pieces to ensure they cook uniformly.
- Don’t Overcrowd: Ensure the potatoes have enough space in the air fryer basket to allow for proper air circulation and crisping.
- Shake or Toss: Shake the basket or toss the potatoes halfway through cooking to promote even browning.
Air Fryer Roasted Potatoes are a delicious and versatile side dish that you can enjoy any time. With minimal effort and maximum flavor, these crispy, golden potatoes are sure to become a family favorite. Enjoy experimenting with different herbs and spices to create your own unique variations!