1. Prepare the Sweet Potatoes:
- Wash and Dry: Thoroughly wash and scrub the sweet potatoes to remove any dirt. Pat them dry with a paper towel.
- Pierce: Using a fork, pierce the sweet potatoes several times all over. This allows steam to escape while cooking.
2. Season the Sweet Potatoes:
- Coat with Oil: Rub the sweet potatoes with olive oil to ensure they are evenly coated. This helps achieve a crispy skin.
- Season: Sprinkle the sweet potatoes with salt, black pepper, garlic powder, and paprika. Make sure to rub the seasonings into the skin.
3. Air Fry the Sweet Potatoes:
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place in Air Fryer: Place the sweet potatoes in the air fryer basket. Make sure they are not touching each other to allow for even cooking.
- Cook: Air fry the sweet potatoes at 400°F (200°C) for 35-45 minutes, depending on their size. Turn them halfway through the cooking time for even browning. Check for doneness by inserting a fork or knife into the center; it should glide in easily.
4. Serve:
- Cut and Fluff: Once done, carefully remove the sweet potatoes from the air fryer. Let them cool for a few minutes, then cut them open lengthwise. Fluff the insides with a fork.
- Add Toppings: Add your favorite toppings. Some delicious options include butter, cinnamon, brown sugar, fresh herbs, sour cream, and chopped nuts.
Tips for Perfect Air Fryer Baked Sweet Potatoes:
- Choose Even Sizes: Select sweet potatoes of similar size for even cooking.
- Don’t Overcrowd: Ensure the sweet potatoes have space around them in the air fryer for proper air circulation.
- Check for Doneness: Cooking times can vary based on the size of the sweet potatoes. Check for doneness by piercing with a fork.
Air Fryer Baked Sweet Potatoes are a versatile and nutritious addition to any meal. With a crisp skin and a soft, fluffy interior, they can be enjoyed as a savory side dish or a sweet treat. Enjoy experimenting with various toppings to suit your taste. Happy cooking!