1. Prepare the Chicken:
- Clean the Chicken: Remove any excess fat from the chicken and pat it dry with paper towels. A dry surface will help the seasoning stick and ensure a crispy skin.
- Season: Rub the chicken all over with olive oil. In a small bowl, mix paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, salt, black pepper, and cayenne pepper (if using). Rub this seasoning mixture all over the chicken, making sure to coat under the skin and inside the cavity.
2. Preheat Air Fryer:
- Preheat: Preheat your air fryer to 360°F (182°C) for about 5 minutes.
3. Cook the Chicken:
- Place in Air Fryer: Carefully place the seasoned chicken in the air fryer basket or on the air fryer rack, breast side up. If your air fryer has a rotating spit, you can use it if it fits your chicken.
- Air Fry: Cook the chicken at 360°F (182°C) for 25-30 minutes. Flip the chicken halfway through the cooking time to ensure even browning. The chicken is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh and the skin is crispy and golden brown.
4. Rest and Serve:
- Rest: Remove the chicken from the air fryer and let it rest for 10 minutes before carving. This allows the juices to redistribute and makes the chicken more flavorful and juicy.
- Serve: Garnish with chopped fresh parsley if desired and serve with lemon wedges. The chicken pairs wonderfully with roasted vegetables, potatoes, or a fresh salad.
Tips for Perfect Air Fryer Rotisserie Chicken:
- Dry Skin: Pat the chicken dry before seasoning to help achieve a crispy skin.
- Even Cooking: Flip the chicken halfway through to ensure it cooks evenly.
- Internal Temperature: Use a meat thermometer to check that the chicken reaches 165°F (74°C) to ensure it’s fully cooked and safe to eat.
- Resting Time: Let the chicken rest after cooking to ensure it remains juicy.
Air Fryer Rotisserie Chicken is an easy and delicious way to enjoy a classic rotisserie flavor with the convenience of an air fryer. With a perfectly crispy skin and juicy, tender meat, this recipe is sure to become a favorite for family dinners or meal prep. Enjoy the wonderful flavors and convenience of air fryer cooking with this savory chicken recipe!