1. Marinate the Chicken:
- Marinate: Place the chicken breasts in a bowl or zip-top bag. Pour the buttermilk over the chicken, ensuring it is fully submerged. Marinate in the refrigerator for at least 1 hour, or overnight for best results. This helps tenderize the chicken and adds moisture.
2. Prepare the Breading Station:
- Flour: In a shallow bowl, place the all-purpose flour.
- Breadcrumb Mixture: In another shallow bowl, combine the panko breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, smoked paprika, dried thyme, dried basil, salt, black pepper, and cayenne pepper (if using).
3. Bread the Chicken:
- Dredge in Flour: Remove the chicken breasts from the buttermilk, allowing excess to drip off. Dredge the chicken breasts in flour, shaking off excess.
- Coat in Breadcrumbs: Press the floured chicken into the breadcrumb mixture, ensuring an even coat. Gently press the breadcrumbs onto the chicken to adhere better.
4. Air Fry the Chicken Breasts:
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Arrange in Basket: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken breasts in a single layer in the basket. You may need to cook in batches depending on the size of your air fryer.
- Cook: Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the coating is crispy and golden brown.
5. Serve:
- Rest and Serve: Let the chicken breasts rest for a few minutes after cooking to allow the juices to redistribute.
- Pair: Serve with your favorite sides like roasted vegetables, a fresh salad, or a side of mashed potatoes.
Tips for Perfect Air Fryer Crispy Chicken Breast:
- Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking.
- Proper Coating: Ensure the chicken is evenly coated with flour and breadcrumb mixture for a consistent crispy texture.
- Avoid Overcrowding: Cook the chicken in batches if necessary to avoid overcrowding, which can affect the crispiness.
- Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Air Fryer Crispy Chicken Breast offers a healthier alternative to traditional fried chicken without sacrificing flavor or texture. With a perfectly crispy exterior and juicy interior, it’s a great option for a quick and satisfying meal. Enjoy this easy and delicious recipe with your favorite sides for a complete and tasty dinner!