Air Fryer Bacon Wrapped Chicken is an easy and delicious dish that combines tender chicken with crispy, savory bacon. The air fryer cooks the chicken to perfection, ensuring it remains juicy while the bacon gets perfectly crispy. This recipe is great for a quick weeknight dinner or an impressive appetizer for guests. Here’s how to make it:
Ingredients
- 4 boneless, skinless chicken breasts (about 6-8 ounces each)
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Toothpicks (if needed)
Optional Glaze:
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce