- Soak Onions:
- Place the thinly sliced onion rings in a bowl and cover them with buttermilk. Allow them to soak for at least 30 minutes, or up to an hour.
- Prepare Dry Coating:
- In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Heat Oil:
- In a deep fryer or a heavy-bottomed pot, heat the cooking oil to 350°F (175°C).
- Coat Onions:
- Take each onion ring from the buttermilk, allowing excess to drip off, and coat it in the flour mixture, ensuring it’s well-coated.
- Double Dredge (Optional):
- For an extra crispy coating, you can dip the flour-coated onion ring back into the buttermilk and then again into the flour mixture.
- Fry:
- Carefully place the coated onion rings in the hot oil, a few at a time, and fry until they are golden brown and crispy. This usually takes about 2-3 minutes per batch.
- Drain Excess Oil:
- Use a slotted spoon to remove the fried onion crisps and place them on a plate lined with paper towels to drain any excess oil.
- Add Cheese:
- While the crisps are still warm, sprinkle shredded cheddar cheese over them. The heat from the crisps will melt the cheese.
- Serve:
- Serve the Cheesy Onion Crisps warm and enjoy!
These Cheesy Onion Crisps are a delightful combination of crispy, savory, and cheesy goodness. They make for a fantastic appetizer or snack, perfect for sharing with friends and family.