1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Ingredients:
- Cube the chicken breasts into bite-sized pieces.
- Wash and cube the potatoes into evenly sized pieces for even cooking.
- Drain the green beans if using canned, and rinse them with cold water.
3. Assemble the Dish:
- In a large baking pan or casserole dish, evenly spread the cubed chicken, potatoes, and green beans.
- Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables.
4. Add the Butter:
- Melt the stick of butter in a microwave-safe dish or on the stovetop.
- Drizzle the melted butter evenly over the entire dish.
5. Cover and Bake:
- Cover the baking pan with aluminum foil to help retain moisture and cook evenly.
- Place the covered pan in the preheated oven.
6. Bake:
- Bake at 350°F (175°C) for 1 hour and 10 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Check for doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C).
7. Serve:
- Remove the pan from the oven and carefully remove the foil.
- Stir the ingredients to coat everything evenly with the melted butter and seasoning.
- Serve hot and enjoy this flavorful, comforting dish.
Tips for Perfect Results:
- Uniform Cubes: Cut the chicken and potatoes into similar-sized cubes to ensure even cooking.
- Fresh Ingredients: Fresh green beans can be used instead of canned. Simply trim and cut them into bite-sized pieces.
- Variations: Add other vegetables like carrots, bell peppers, or onions for extra flavor and nutrition.
Conclusion
This Italian Chicken, Potatoes, and Green Beans Bake is a fantastic all-in-one meal that’s easy to prepare and full of hearty flavors. The Italian dressing mix and melted butter create a deliciously seasoned dish that’s perfect for any night of the week. Enjoy this comforting and satisfying meal with minimal cleanup!