- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels. Drizzle the olive oil over the fillets and rub it in to coat them evenly.
- Season the fillets with salt, black pepper, garlic powder, and paprika. Ensure the spices are evenly distributed on all sides of the salmon.
- Prepare the Glaze (Optional):
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, and minced garlic. Brush the glaze over the top of each salmon fillet for extra flavor.
- Arrange the Salmon:
- Place the seasoned salmon fillets in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the fillets in batches.
- Place a few lemon slices on top of each fillet.
- Air Fry the Salmon:
- Air fry the salmon at 400°F (200°C) for 7-10 minutes, depending on the thickness of the fillets and your desired level of doneness. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon.
- Check the fillets at the 7-minute mark. If they need more time, continue cooking in 1-2 minute increments.
- Serve:
- Carefully remove the salmon fillets from the air fryer. Garnish with freshly chopped parsley and additional lemon slices if desired.
- Serve immediately with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
Tips for Success:
- For even cooking, ensure the salmon fillets are of uniform thickness.
- Avoid overcrowding the air fryer basket to allow for proper air circulation.
- Adjust seasoning and glaze ingredients to suit your taste preferences.
Conclusion: Air fryer salmon is a game-changer for busy cooks and food enthusiasts alike. This method delivers perfectly cooked salmon with a crispy exterior and tender, juicy interior every time. Whether you opt for the optional glaze or stick with the classic seasoning, air fryer salmon is sure to become a go-to recipe in your kitchen. Enjoy the simplicity, speed, and deliciousness of this versatile dish!