- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Prepare the Ramekins:
- Lightly spray two small ramekins or silicone cups with olive oil spray to prevent the eggs from sticking.
- Crack the Eggs:
- Carefully crack one egg into each prepared ramekin. Make sure the yolk remains intact.
- Add Water:
- Pour about 1 tablespoon of water over each egg. This helps create steam inside the air fryer, which aids in the poaching process.
- Air Fry the Eggs:
- Place the ramekins in the air fryer basket. Air fry the eggs at 350°F (175°C) for 5-7 minutes, depending on your preferred yolk consistency. For a runny yolk, check the eggs at the 5-minute mark. For a slightly firmer yolk, cook for a couple of minutes longer.
- Serve:
- Carefully remove the ramekins from the air fryer using oven mitts or tongs, as they will be hot. Use a spoon to gently lift the poached eggs out of the ramekins.
- Season with salt and pepper to taste.
- Serve immediately with your choice of accompaniments such as fresh herbs, avocado slices, toast, or smoked salmon.
Tips for Success:
- Ensure the ramekins or silicone cups are heatproof and fit comfortably in your air fryer basket.
- For easier removal, lightly grease the ramekins with olive oil spray.
- Experiment with cooking times to find your perfect poached egg consistency.
Conclusion: Air Fryer Poached Eggs are a quick and easy way to enjoy this classic breakfast dish without the hassle of boiling water and vinegar. With minimal prep and cleanup, you can achieve perfectly poached eggs with a creamy yolk and tender whites. Pair them with your favorite breakfast sides for a delicious and satisfying meal. Enjoy the simplicity and convenience of making poached eggs in your air fryer!