- Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (diamond shape).
- Spoon about 1-2 tablespoons of the cheesecake mixture onto the center of the wrapper. Add 1 tablespoon of cherry pie filling on top of the cheesecake mixture.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly. Use a small amount of water to moisten the top corner and seal the egg roll. Repeat with the remaining wrappers and filling.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry the Egg Rolls:
- Lightly spray the egg rolls with olive oil spray or cooking spray.
- Arrange the egg rolls in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- Air fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Serve:
- Remove the egg rolls from the air fryer and let them cool slightly. Dust with powdered sugar before serving.
- Optional: Serve with chocolate sauce or whipped cream for extra decadence.
Tips for Success:
- Ensure the egg roll wrappers are tightly sealed to prevent the filling from leaking out during cooking.
- Adjust the sweetness of the cheesecake filling to your taste by adding more or less sugar.
- Experiment with different fruit fillings, such as blueberry or strawberry, for variety.
Conclusion: Air Fryer Cherry Cheesecake Egg Rolls are a delightful fusion of classic cheesecake and crispy egg rolls, offering a perfect balance of textures and flavors. They are easy to make and sure to impress your family and friends. Enjoy them warm, dusted with powdered sugar, and paired with your favorite toppings for a truly indulgent treat. These egg rolls are bound to become a favorite dessert in your household!