- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels. This helps achieve a crispy texture.
- In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, and paprika until evenly coated.
- Air Fry the Wings:
- Arrange the wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the wings at 400°F (200°C) for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C).
- Prepare the Lemon Pepper Sauce:
- While the wings are cooking, prepare the lemon pepper sauce. In a small bowl, combine the melted butter, lemon juice, lemon zest, black pepper, garlic powder, and salt. Mix well.
- Toss the Wings in the Sauce:
- Once the wings are cooked, transfer them to a large mixing bowl. Pour the lemon pepper sauce over the wings and toss to coat them evenly.
- Serve:
- Arrange the wings on a serving platter and garnish with freshly chopped parsley. Serve immediately with your favorite dipping sauce.
Tips for Success:
- Ensure the wings are dry before seasoning to achieve maximum crispiness.
- Adjust the amount of lemon zest and pepper according to your taste preference.
- For an extra kick, add a pinch of red pepper flakes to the lemon pepper sauce.
Conclusion: Air Fryer Buttery Lemon Pepper Chicken Wings are a deliciously flavorful and easy-to-make dish that will surely impress your family and friends. The combination of crispy wings with the tangy, buttery lemon pepper sauce makes for an irresistible treat. Perfect for any occasion, these wings are a crowd-pleaser that will have everyone coming back for more. Enjoy the burst of flavors and the satisfaction of making a healthier version of a classic favorite!