- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, chopped onion, parsley, minced garlic, beaten eggs, oregano, basil, salt, and pepper. Mix until well combined.
- Shape the Meatloaf:
- Form the meat mixture into a loaf shape and place it in a greased baking dish or on a baking sheet.
- Make the Glaze:
- In a small bowl, mix together ketchup, brown sugar, and Dijon mustard to make the glaze.
- Glaze the Meatloaf:
- Brush or spread the glaze over the top of the meatloaf, ensuring an even coating.
- Optional Topping:
- Sprinkle an additional 1/4 cup of grated Parmesan cheese on top of the glaze for an extra cheesy crust.
- Bake:
- Bake in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (71°C). If you’re using a meat thermometer, insert it into the center of the meatloaf to check the temperature.
- Rest and Slice:
- Let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist.
- Serve:
- Slice and serve your Parmesan meatloaf, and enjoy a delicious and flavorful twist on a classic dish.
Feel free to customize the recipe by adding other herbs, spices, or ingredients to suit your taste preferences. Serve the meatloaf with your favorite sides for a complete and satisfying meal.