Step 1: Prepare the Chicken Breasts
- Pound the Chicken: Place the chicken breasts between two pieces of plastic wrap or in a ziplock bag and pound them to an even thickness. This ensures they cook evenly.
- Season: In a small bowl, mix the paprika, garlic powder, onion powder, cumin, chili powder, oregano, salt, and black pepper. Rub the chicken breasts with olive oil, then coat them evenly with the spice mixture.
Step 2: Air Fry the Chicken Breasts
- Preheat: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Arrange: Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook: Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Step 3: Rest and Serve
- Rest: Remove the chicken from the air fryer and let it rest for about 5 minutes. This helps retain the juices.
- Slice and Serve: Slice the chicken breasts and serve with your favorite sides, such as roasted vegetables, salad, or rice.
Tips for Perfect Spiced Chicken Breasts
- Even Cooking: Pounding the chicken to an even thickness ensures uniform cooking and prevents dry spots.
- Customize the Spices: Adjust the spice blend to your taste. Add more chili powder for extra heat or experiment with different herbs and spices.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Final Thoughts
Air Fryer Spiced Chicken Breasts are a simple yet flavorful dish that’s perfect for busy weeknights or meal prepping. The air fryer ensures the chicken is crispy on the outside and juicy on the inside. Enjoy your delicious and healthy chicken breasts! Happy cooking!