Step 1: Prepare the Chicken
- Cut the Chicken: Dice the chicken into bite-sized pieces for even cooking.
- Season: In a bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika.
Step 2: Set Up the Breading Station
- Prepare the Dredging:
- Place the flour in one shallow dish.
- Beat the egg in a second shallow dish.
- In a third bowl, place the breadcrumbs.
Step 3: Bread the Chicken
- Coat the Chicken:
- Dredge each chicken piece in flour, shaking off the excess.
- Dip it into the beaten egg, letting any excess drip off.
- Coat it with breadcrumbs, pressing gently to ensure they stick.
Step 4: Air Fry the Chicken Bites
- Preheat: Preheat your air fryer to 400°F (200°C).
- Arrange: Place the breaded chicken bites in a single layer in the air fryer basket. Lightly spray with olive oil to help achieve a golden brown color.
- Cook: Air fry for 10-12 minutes, shaking the basket halfway through for even cooking, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Step 5: Serve
- Garnish: Serve hot, with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce. Garnish with fresh herbs if desired.
Tips for Perfect Chicken Bites
- Add Flavor: Customize the seasoning by adding herbs or spices that you love, like Italian seasoning or cayenne for heat.
- Make Ahead: You can bread the chicken ahead of time and store it in the refrigerator until you’re ready to cook.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for crispiness.
Final Thoughts
These Air Fryer Chicken Bites are not only delicious but also quick to prepare. With their crispy exterior and juicy interior, they’re perfect for any occasion. Enjoy this tasty treat and happy cooking!