Air Fryer General Tso’s Chicken

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Step 1: Prepare the Chicken

  1. Marinate: In a bowl, whisk together the egg, soy sauce, salt, and pepper. Add the chicken pieces and toss to coat. Let marinate for about 15 minutes.
  2. Coat: Place cornstarch in a shallow dish. Remove chicken from the marinade, letting excess drip off, and coat each piece in cornstarch. Shake off any excess.

Step 2: Air Fry the Chicken

  1. Preheat: Preheat your air fryer to 400°F (200°C).
  2. Cook: Arrange the coated chicken pieces in a single layer in the air fryer basket. Lightly spray with olive oil. Air fry for 12-15 minutes, shaking the basket halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Step 3: Make the Sauce

  1. Combine: In a saucepan over medium heat, combine soy sauce, rice vinegar, honey (or brown sugar), hoisin sauce, sesame oil, garlic, and ginger. Stir to combine.
  2. Thicken: Bring the mixture to a simmer. Slowly add the cornstarch-water mixture, stirring constantly until the sauce thickens. Adjust the spice level with red pepper flakes if desired.

Step 4: Combine Chicken and Sauce

  1. Toss: In a large bowl, add the cooked chicken and pour the sauce over it. Toss to coat all pieces evenly.

Step 5: Serve

  1. Garnish: Serve your Air Fryer General Tso’s Chicken hot, garnished with sesame seeds and chopped green onions, if desired. This dish pairs wonderfully with steamed rice or stir-fried vegetables.

Tips for the Best General Tso’s Chicken

  1. Chicken Options: Chicken thighs are more flavorful and tender, but breasts work well too.
  2. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
  3. Vegetable Addition: Feel free to add steamed broccoli or snap peas for extra color and nutrition.

Final Thoughts

This Air Fryer General Tso’s Chicken is a delicious and healthier alternative to the traditional takeout favorite. With its crispy chicken and flavorful sauce, it’s sure to become a go-to recipe in your kitchen. Enjoy the sweet and spicy goodness! Happy cooking!

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