Step 1: Prepare the Chicken
- Season the Chicken: In a small bowl, mix the smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
Step 2: Air Fry the Chicken
- Preheat: Preheat your air fryer to 380°F (193°C).
- Cook: Place the seasoned chicken breasts in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and has a nice blackened crust (internal temperature should reach 165°F or 75°C).
- Rest: Once done, remove the chicken from the air fryer and let it rest for a few minutes before slicing.
Step 3: Assemble the Salad
- Combine Ingredients: In a large bowl, combine the mixed salad greens, cherry tomatoes, corn, black beans, diced avocado, red onion, and chopped cilantro.
- Dress the Salad: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
Step 4: Serve
- Top with Chicken: Slice the blackened chicken and arrange it on top of the salad.
- Garnish: Add additional cilantro or lime wedges if desired. Serve immediately and enjoy!
Tips for a Perfect Fiesta Salad
- Customize: Feel free to add your favorite toppings, such as cheese (feta or cotija), jalapeños, or tortilla strips for extra crunch.
- Meal Prep: This salad can be made ahead of time; just store the salad ingredients and dressing separately until ready to serve to keep everything fresh.
- Protein Variations: Swap chicken for shrimp, tofu, or grilled steak based on your preference.
Final Thoughts
The Air Fryer Blackened Chicken Fiesta Salad is not only a feast for the eyes but also a delicious way to enjoy a nutritious meal. With its vibrant flavors and healthy ingredients, it’s perfect for any day of the week. Enjoy every bite of this delightful salad! Happy cooking!