Step 1: Prepare the Chicken
- Butterfly the Chicken: Place each chicken breast between two pieces of plastic wrap and gently pound to an even thickness (about 1/2 inch). Then, cut a pocket in each breast by slicing it horizontally, being careful not to cut all the way through.
- Season: Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
Step 2: Make the Filling
In a bowl, combine the diced pineapple, ham, shredded cheese, and soy sauce. Mix well to ensure everything is evenly coated.
Step 3: Stuff the Chicken
- Fill the Chicken: Spoon the pineapple and ham mixture into the pocket of each chicken breast, being careful not to overstuff.
- Secure: If necessary, use toothpicks to secure the openings of the chicken breasts to prevent the filling from spilling out during cooking.
Step 4: Air Fry the Chicken
- Preheat: Preheat your air fryer to 375°F (190°C).
- Prepare the Basket: Lightly spray the air fryer basket with olive oil to prevent sticking.
- Cook: Place the stuffed chicken breasts in the basket in a single layer. Air fry for 15-18 minutes, flipping halfway through, until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and golden brown.
Step 5: Serve
Once cooked, carefully remove the chicken from the air fryer. Let it rest for a few minutes before slicing. Garnish with chopped green onions or cilantro, if desired. Serve with your favorite sides, such as rice or a fresh salad.
Tips for Perfect Stuffed Chicken
- Choose Your Ham: Feel free to use different types of ham or even bacon for a smoky flavor.
- Extra Flavor: Add spices like paprika or a splash of teriyaki sauce to the filling for an extra kick.
- Storage: Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to keep the texture.
Final Thoughts
This Air Fryer Grilled Hawaiian Stuffed Chicken is sure to impress with its vibrant flavors and juicy filling. It’s an easy yet elegant dish that brings a taste of the tropics to your table. Enjoy your culinary adventure and savor every bite! Happy cooking!