Step 1: Prepare the Vegetables
Wash and chop the mixed vegetables into bite-sized pieces. Try to keep them roughly the same size for even cooking.
Step 2: Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, garlic powder, onion powder, salt, and pepper. Make sure all the veggies are evenly coated.
Step 3: Air Fry the Vegetables
Preheat your air fryer to 375°F (190°C). Once preheated, add the seasoned vegetables to the air fryer basket. Spread them out in a single layer to ensure even cooking.
Air fry the vegetables for 10-12 minutes, shaking the basket halfway through to promote even roasting. Cooking time may vary depending on the size and type of vegetables, so check for doneness; they should be tender and slightly crispy.
Step 4: Add Cheese
Once the vegetables are cooked, sprinkle the shredded cheese evenly over the top. Return the basket to the air fryer and cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
Step 5: Serve
Carefully remove the cheesy roasted vegetables from the air fryer. Garnish with fresh herbs if desired and serve immediately. These make a perfect side dish for any meal or a delicious addition to a salad or grain bowl.
Tips for Perfect Cheesy Roasted Vegetables
- Vegetable Choices: Feel free to mix and match your favorite vegetables based on what you have on hand. Just ensure they have similar cooking times.
- Cheese Variations: Experiment with different cheeses for unique flavors. Feta or goat cheese can add a tangy twist.
- Storage: Leftover cheesy vegetables can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their texture.
Final Thoughts
These Air Fryer Cheesy Roasted Vegetables are not only easy to prepare but also make vegetables incredibly appealing to everyone. The combination of crispy, tender veggies and melted cheese creates a dish that’s both nutritious and delicious. Enjoy this versatile recipe as a side dish, snack, or even as a main course over grains or pasta. Happy cooking!