- Bake the crust in the preheated oven for about 15 minutes or until it’s just starting to turn golden.
4. Prepare the Custard Filling:
- In a mixing bowl, whisk together the sugar and flour.
- Add the eggs one at a time, whisking well after each addition.
- Gradually whisk in the milk until the mixture is smooth.
- Stir in the vanilla extract.
5. Pour Over Baked Crust:
- Once the crust is baked, pour the custard filling over the hot crust.
6. Bake Again:
- Return the pan to the oven and bake for an additional 30-35 minutes or until the custard is set and the top is lightly golden.
7. Cool and Chill:
- Allow the bars to cool to room temperature in the pan, then refrigerate for at least 2 hours to chill completely.
8. Cut and Serve:
- Once chilled, lift the bars out of the pan using the parchment paper.
- Cut into squares, dust with powdered sugar if desired, and serve.
9. Enjoy:
- Enjoy these delicious Vanilla Custard Bars!
These bars have a buttery crust and a creamy vanilla custard filling. They make for a perfect dessert for any occasion, and you can customize them by adding a sprinkle of powdered sugar or a dollop of whipped cream on top.