Air Fryer Red Lobster Biscuits

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Step 1: Preheat the Air Fryer

  1. Preheat: Set your air fryer to 350°F (175°C) for about 5 minutes.

Step 2: Make the Biscuit Dough

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
  2. Cut in Butter: Add the cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  3. Add Cheese: Stir in the shredded cheddar cheese.
  4. Add Milk: Pour in the milk and stir until just combined. Do not overmix.

Step 3: Form and Cook the Biscuits

  1. Shape the Dough: Turn the dough onto a lightly floured surface and knead gently a few times. Pat it into a 1-inch thick slab. Cut out biscuits using a biscuit cutter or a glass.
  2. Place in Air Fryer: Lightly grease the air fryer basket. Arrange the biscuits in a single layer, leaving space for them to rise.
  3. Air Fry: Cook at 350°F (175°C) for 10-12 minutes, or until the biscuits are golden brown.

Step 4: Finish and Serve

  1. Brush with Butter: Once cooked, remove the biscuits from the air fryer and immediately brush the tops with melted butter. Sprinkle with dried parsley if desired.
  2. Serve Warm: Enjoy your Air Fryer Red Lobster Biscuits warm, fresh from the air fryer!

Tips for Success

  • Cold Butter: Using cold butter is crucial for flaky biscuits, so don’t skip this step.
  • Don’t Overmix: Mix the dough just until combined to keep the biscuits tender.
  • Storage: Store leftovers in an airtight container. Reheat in the air fryer for a few minutes to restore their freshness.

Variations

  • Additions: Consider adding minced chives or other herbs for added flavor.
  • Spicy Version: Mix in some crushed red pepper flakes for a kick.
  • Cheese Variations: Try different cheeses like Monterey Jack or pepper jack for a twist.

Final Thoughts

Air Fryer Red Lobster Biscuits are a delightful treat that you can easily whip up at home. With their cheesy, buttery goodness, these biscuits are sure to impress your family and friends. Perfect for pairing with soups, salads, or just enjoying on their own!

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