Step 1: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 300°F (150°C) for about 5 minutes.
Step 2: Prepare the Pecans
- Mix Ingredients: In a mixing bowl, combine the melted butter, sugar, vanilla extract, cinnamon, and salt. Stir until well mixed.
- Coat the Pecans: Add the pecan halves to the bowl and toss until they are evenly coated with the mixture.
Step 3: Air Fry the Pecans
- Arrange in Basket: Spread the coated pecans in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook: Air fry at 300°F (150°C) for 8-10 minutes. Shake the basket halfway through to ensure even caramelization.
Step 4: Cool and Serve
- Check for Doneness: Keep an eye on them towards the end of the cooking time. They should be golden brown and fragrant.
- Cool: Once done, remove the pecans from the air fryer and let them cool on a parchment-lined plate. They will harden as they cool.
- Enjoy: Serve as a snack or use them in your favorite recipes!
Tips for Success
- Watch Closely: Pecans can go from perfectly toasted to burnt quickly, so keep an eye on them during the last few minutes.
- Storage: Store any leftovers in an airtight container to keep them crunchy. They can last up to a week.
Variations
- Spicy Candied Pecans: Add a pinch of cayenne pepper or chili powder to the sugar mixture for a spicy kick.
- Maple Candied Pecans: Substitute maple syrup for the granulated sugar for a delicious maple flavor.
- Nut Mix: Feel free to combine pecans with other nuts like walnuts or almonds for a mixed nut treat.
Final Thoughts
Air Fryer Candied Pecans are a simple yet delightful snack that’s sure to please. They’re quick to make and offer a satisfying crunch with a sweet and spiced flavor profile. Whether enjoyed on their own or added to other dishes, these pecans are a fantastic treat that will keep your visitors coming back for more.