moderate cooker swiss

• 1.5 to 2 pounds round steak, cut into serving-size pieces
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce

Instructions:

1. Mix together flour, salt, and pepper. Dredge the steak pieces in the flour mixture.
2. In a skillet, brown the steak pieces on both sides.
3. Place the browned steak in the slow cooker.
4. Add sliced onions, bell peppers, and minced garlic.
5. In a bowl, mix together diced tomatoes, beef broth, and Worcestershire sauce. Pour over the steak and vegetables.
6. Cook on low for 6-8 hours or until the steak is tender.

Feel free to adjust the seasonings and ingredients based on your preferences. Enjoy your slow cooker Swiss dishes!