Step 1: Prepare the Salmon
- Pat Dry: Pat the salmon fillets dry with paper towels to remove excess moisture.
- Season Salmon: In a small bowl, mix the olive oil, garlic powder, paprika, dried dill, salt, and pepper. Brush or rub this mixture evenly over both sides of the salmon fillets.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 3: Cook the Salmon
- Arrange Fillets: Place the seasoned salmon fillets in the air fryer basket, skin-side down. Ensure they are not touching to allow for even cooking.
- Air Fry: Cook the salmon at 400°F (200°C) for 8-10 minutes, depending on the thickness of the fillets. The internal temperature should reach 145°F (63°C) and the flesh should be opaque and flaky.
Step 4: Serve
- Serve: Transfer the cooked salmon to a serving plate. Garnish with fresh parsley and serve with lemon wedges for a burst of freshness.
Tips for Success
- Uniform Size: Try to use salmon fillets of similar size for even cooking.
- Check Doneness: Use a meat thermometer to ensure the salmon reaches the safe internal temperature of 145°F (63°C).
- Avoid Overcrowding: Cook in batches if necessary to avoid overcrowding the air fryer basket.
Variations
- Honey Soy Glazed Salmon: Mix 1 tablespoon honey, 1 tablespoon soy sauce, and a pinch of ginger powder. Brush over the salmon before cooking.
- Cajun Salmon: Use a Cajun seasoning blend instead of the paprika and dill for a spicy kick.
- Lemon Herb Salmon: Add lemon zest and fresh herbs like thyme or rosemary to the seasoning mix for a fresh, herbaceous flavor.
Final Thoughts
Air fryer salmon is a quick, healthy, and delicious option for a weeknight dinner. The air fryer helps achieve a perfectly cooked piece of fish with minimal effort and cleanup. Pair it with your favorite sides, such as a fresh salad, roasted vegetables, or rice, for a complete meal.