Step 1: Preheat the Air Fryer
- Preheat your air fryer to 380°F (190°C) for about 3 minutes.
Step 2: Prepare the Chicken and Potatoes
- Season the Chicken: In a bowl, toss the chicken pieces with 1 tablespoon of olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Prepare the Potatoes: In another bowl, toss the diced potatoes with the remaining tablespoon of olive oil, salt, and pepper.
Step 3: Cook in the Air Fryer
- Arrange in the Basket: Place the seasoned chicken in the air fryer basket, followed by the diced potatoes around the chicken.
- Air Fry: Cook at 380°F (190°C) for 18-20 minutes, flipping the chicken and potatoes halfway through, until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are golden and crispy.
Step 4: Serve
- Garnish and Enjoy: Remove from the air fryer, garnish with fresh herbs if desired, and serve hot.
Tips for Success
- Chicken Cut: Thighs are juicier, but you can use breasts if preferred.
- Potato Variety: Feel free to use different types of potatoes, like sweet potatoes or Yukon gold, for variation.
- Check Doneness: Use a meat thermometer to ensure chicken is fully cooked.
Final Thoughts
Air Fryer Chicken and Potato Bake is a simple yet satisfying dish that brings together protein and carbs in a delicious way. Perfect for a family dinner, this recipe is sure to become a favorite in your household! Enjoy your meal!