Taco Rice is a delicious and easy-to-make dish that combines the flavors of tacos with rice, making it a hearty meal perfect for busy weeknights. This recipe is versatile, allowing you to customize it with your favorite toppings and ingredients.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes!
- Flavorful: Combines all the flavors of tacos in one dish.
- Customizable: Add your favorite toppings and ingredients.
Ingredients
- 1 cup white or brown rice
- 2 cups water or broth
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning (or homemade)
- 1 cup black beans, drained and rinsed (optional)
- 1 cup corn, frozen or canned (optional)
- 1 cup salsa (mild, medium, or hot, to taste)
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
Optional Toppings:
- Chopped lettuce
- Diced tomatoes
- Sour cream
- Sliced jalapeños
- Avocado or guacamole
- Chopped cilantro