Step 1: Prepare the Pork Chops
- Season: Pat the pork chops dry with paper towels. In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Rub this mixture all over the pork chops, ensuring they are evenly coated.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 3: Air Fry the Pork Chops
- Arrange in Basket: Place the seasoned pork chops in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook: Air fry the pork chops at 400°F (200°C) for 12-15 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 145°F (63°C).
Step 4: Serve
- Rest and Serve: Remove the pork chops from the air fryer and let them rest for about 5 minutes before serving. This helps retain their juices.
Tips for Success
- Thickness Matters: Adjust cooking time based on the thickness of the chops. Thicker chops may require a few extra minutes.
- Use a Meat Thermometer: To ensure perfectly cooked pork, use a meat thermometer to check for doneness.
- Marinate for Extra Flavor: For added flavor, marinate the pork chops in your favorite marinade for at least 30 minutes before cooking.
Variations
- Spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a spicy kick.
- Herb-Crusted: Experiment with different herbs like rosemary or sage for varied flavors.
- Honey Mustard Glaze: Brush the pork chops with a mixture of honey and Dijon mustard during the last few minutes of cooking for a sweet and tangy glaze.
Final Thoughts
Air Fryer Pork Chops are a delicious and convenient way to enjoy this classic dish. With their juicy interior and crispy exterior, they make for a perfect dinner that the whole family will love. Serve with your favorite sides, and enjoy a satisfying meal that’s quick and easy to prepare!