Peanut Butter Chocolate Cups

  1. Prepare Peanut Butter Filling:
    • In a mixing bowl, combine the creamy peanut butter, powdered sugar, softened butter, vanilla extract, and a pinch of salt. Mix until smooth and well combined. Set aside.
  2. Melt Chocolate:
    • Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate using a double boiler on the stove, stirring constantly until smooth.
  3. Prepare Muffin Tin:
    • Line a standard muffin tin with paper or silicone cupcake liners.
  4. Assemble the Cups:
    • Spoon a small amount of melted chocolate into each cupcake liner, spreading it up the sides to form a shell. Use the back of a spoon or a small brush to ensure an even coating of chocolate.
  5. Add Peanut Butter Filling:
    • Place a spoonful of the peanut butter filling into each chocolate-coated cup, pressing down gently to flatten and spread the filling.
  6. Top with More Chocolate:
    • Cover the peanut butter filling with more melted chocolate, smoothing the top to seal in the filling completely.
  7. Chill:
    • Refrigerate the peanut butter chocolate cups for at least 1 hour, or until the chocolate is firm and set.
  8. Serve:
    • Once chilled and set, remove the peanut butter chocolate cups from the muffin tin and peel off the paper liners. Serve and enjoy!

Tips for Perfect Peanut Butter Chocolate Cups:

  • Chocolate Quality: Use high-quality chocolate for the best flavor and texture. You can use semi-sweet, milk chocolate, or dark chocolate depending on your preference.
  • Peanut Butter Filling: Adjust the sweetness of the filling by adding more or less powdered sugar according to your taste.
  • Storage: Store the peanut butter chocolate cups in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage.

Variations to Try:

  • Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture.
  • Sea Salt: Sprinkle a little sea salt on top of the melted chocolate before it sets for a sweet-salty flavor contrast.

Serving Suggestions:

  • Peanut Butter Chocolate Cups make a wonderful homemade gift or party treat. Serve them chilled as a delicious dessert or snack.

Conclusion:

These Peanut Butter Chocolate Cups are a fantastic blend of smooth peanut butter and rich chocolate, making them a favorite among chocolate lovers. Enjoy making these delightful treats at home and sharing them with family and friends!

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