Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Italian Stuffed shells

Stuffed shells are a delightful Italian dish featuring jumbo pasta shells filled with a rich, cheesy mixture and baked in a savory tomato sauce. This recipe provides step-by-step instructions for making delicious Italian stuffed shells.

Ingredients:

  • For the Shells and Filling:
    • 20-25 jumbo pasta shells
    • 2 cups ricotta cheese
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1 large egg
    • 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
    • 2 cloves garlic, minced
    • 1 teaspoon dried Italian seasoning
    • Salt and pepper to taste
  • For the Sauce:
    • 4 cups marinara sauce (store-bought or homemade)
    • 1 tablespoon olive oil
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
  • For Topping:
    • 1 cup shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • Fresh basil or parsley for garnish (optional)

Instructions:

Prev1 of 2

Leave a Comment