Air Fryer Whole Chicken Recipe

Cooking a whole chicken in an air fryer is a great way to achieve crispy skin and juicy meat without the need for excessive oil. Here’s a straightforward recipe to make an Air Fryer Whole Chicken:

Ingredients:

  • 1 whole chicken (about 3-4 pounds), giblets removed and patted dry
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (optional, for color)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • Fresh herbs (such as rosemary, thyme, or parsley) for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions:

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