Cooking a whole chicken in an air fryer is a great way to achieve crispy skin and juicy meat without the need for excessive oil. Here’s a straightforward recipe to make an Air Fryer Whole Chicken:
Ingredients:
- 1 whole chicken (about 3-4 pounds), giblets removed and patted dry
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for color)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- Fresh herbs (such as rosemary, thyme, or parsley) for garnish (optional)
- Lemon wedges for serving (optional)
Instructions: