- Prepare the Air Fryer:
- Preheat your air fryer to 370°F (190°C) for 5 minutes.
- Prepare the Bread Slices:
- Slice the French bread into 1-inch thick slices. If the slices are too thick, cut them in half horizontally to create thinner bases.
- Spoon Pour the Sauce:
- Use a spoon to pour and spread a generous layer of pizza sauce onto each slice of French bread. Ensure the sauce is evenly distributed, covering the entire surface.
- Add Cheese and Toppings:
- Spoon pour shredded mozzarella cheese evenly over the sauce, covering each slice generously.
- Spoon pour your favorite pizza toppings on top of the cheese, making sure they are evenly spread.
- Air Fry the Pizzas:
- Place the assembled French bread pizzas in a single layer in the air fryer basket.
- Lightly spray the tops of the pizzas with olive oil spray to help them crisp up.
- Air fry at 370°F (190°C) for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the bread are crispy.
- Serve and Enjoy:
- Carefully remove the French bread pizzas from the air fryer.
- Sprinkle with Italian seasoning or dried oregano for added flavor.
- Serve hot and enjoy your perfectly balanced, spoon-poured homemade pizzas!
Conclusion: These Spoon Pouring French Bread Pizzas are a fun and efficient way to create perfectly balanced, delicious pizzas in no time. The spoon pouring technique ensures an even distribution of sauce and toppings, providing a consistent flavor in every bite. Whether you’re feeding a crowd or just looking for a quick and tasty meal, these air-fried pizzas are sure to impress.
Pro Tips:
- Experiment with different sauces such as marinara, Alfredo, or pesto for a unique twist on classic flavors.
- Use a combination of cheeses like mozzarella, cheddar, and Parmesan for extra cheesy goodness.
- Watch the pizzas closely towards the end of cooking to prevent burning, as air fryer cooking times can vary.
Now, enjoy your Spoon Pouring French Bread Pizzas and relish in the perfect balance of flavors and textures!