- Prepare the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Prepare the Dough:
- Roll out the pizza dough onto a lightly floured surface into a rectangle, about 1/4 inch thick.
- Add Sauce and Toppings:
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese, Parmesan cheese, and your desired toppings (like pepperoni) evenly over the sauce.
- Roll Up the Dough:
- Starting from one long edge, tightly roll up the dough into a log. Pinch the seam to seal.
- Slice into Roll-Ups:
- Using a sharp knife, slice the log into 1-inch thick pieces.
- Prepare for Air Frying:
- Brush the tops of each roll-up with olive oil and sprinkle with Italian seasoning.
- Air Fry the Roll-Ups:
- Place the roll-ups in a single layer in the air fryer basket, seam side down.
- Air fry at 375°F (190°C) for 8-10 minutes, or until golden brown and crispy.
- Serve and Enjoy:
- Remove from the air fryer and let cool slightly.
- Serve warm with marinara sauce for dipping, if desired.
Conclusion: These Air Fryer Pizza Roll-Ups are not only easy to make but also a crowd-pleaser. Whether you’re looking for a quick snack or a fun dinner option, this recipe delivers on taste and texture. Enjoy the crispy outside and cheesy inside with every bite! Try them out for your next gathering or family meal and watch everyone come back for more.
Pro Tips:
- Customize the toppings to your liking—try adding mushrooms, bell peppers, or even cooked sausage.
- Make sure to seal the dough tightly when rolling to prevent the fillings from leaking out.
- Experiment with different cheeses like cheddar or provolone for unique flavor profiles.
Enjoy creating these delicious Air Fryer Pizza Roll-Ups!