Step 1: Prepare the Lobster Tails
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Using kitchen shears, carefully cut the top shell of each lobster tail down the center, stopping just before the tail fin. Gently pull the shell apart to expose the meat.
- With a sharp knife, slice the lobster meat in half lengthwise without cutting through the bottom shell. This helps the meat cook evenly.
- Brush the lobster meat with olive oil and season with salt and freshly ground black pepper.
Step 2: Make the Lemon Herb Butter
- In a small bowl, combine the softened butter, minced garlic, lemon zest, lemon juice, parsley, chives, paprika, salt, and freshly ground black pepper. Mix well until all ingredients are incorporated.
Step 3: Grill the Lobster Tails
- Place the lobster tails on the grill, meat side down. Grill for about 5-6 minutes, until the meat begins to turn opaque.
- Flip the lobster tails and generously spread the lemon herb butter over the meat. Continue grilling for another 4-6 minutes, or until the meat is fully opaque and slightly charred, and reaches an internal temperature of 140°F (60°C).
Step 4: Serve
- Remove the lobster tails from the grill and transfer them to a serving platter.
- Garnish with extra lemon wedges and a sprinkle of fresh herbs if desired.
- Serve the grilled lobster tails hot with additional lemon herb butter on the side.
Conclusion
These Grilled Lobster Tails with Lemon Herb Butter are a luxurious and delicious addition to any meal. The rich and flavorful lemon herb butter complements the tender, smoky lobster meat perfectly. Whether you’re hosting a special dinner or simply treating yourself, this dish is sure to impress.
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