Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and 3/4 cup of the granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract, and beat until combined.
Step 2: Combine Ingredients
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 3: Assemble the Cake
- Pour the batter into the prepared cake pan, spreading it evenly.
- Arrange the strawberry halves on top of the batter, cut side down, in a single layer. Sprinkle the remaining 1/4 cup of granulated sugar over the strawberries.
Step 4: Bake the Cake
- Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 325°F (165°C) and continue baking for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Sprinkle the top of the cake with turbinado sugar for a delightful crunch, if desired.
- Serve the cake at room temperature or slightly warm, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Conclusion
This Strawberry Summer Cake is the perfect way to celebrate the flavors of the season. The light, tender crumb and the sweet, juicy strawberries make every bite a delight. Whether you’re serving it at a summer picnic or as a simple dessert after dinner, this cake is sure to be a hit.
This exclusive recipe provides a detailed and engaging guide to making a delicious Strawberry Summer Cake, ensuring your visitors stay engaged and excited to try this delightful treat. Enjoy baking and savoring this taste of summer!