Experience the delight of crispy, golden fish fillets made effortlessly in your air fryer. This recipe ensures perfectly cooked fish with a crunchy exterior and tender, flaky interior, all with minimal oil.
Ingredients:
- 4 fish fillets (cod, tilapia, or your favorite white fish)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Fresh parsley, chopped (optional, for garnish)