- Separate Biscuits: Separate the biscuits and lay them out on a clean surface.
- Create Pockets: Using your thumb or the back of a spoon, gently press into the center of each biscuit to create a small pocket.
- Fill with Jelly: Spoon about 1 teaspoon of jelly into each biscuit pocket. Be careful not to overfill.
- Seal the Edges: Pinch the edges of the biscuit together to seal the jelly inside, forming a ball or oval shape.
Step 3: Air Fry the Donuts
- Spray with Oil: Lightly spray the air fryer basket with vegetable oil spray.
- Arrange Donuts: Place the filled biscuit dough into the air fryer basket, leaving space between each donut.
- Air Fry: Cook the donuts in the air fryer at 350°F (180°C) for 5-7 minutes, or until golden brown and cooked through. You may need to cook them in batches depending on the size of your air fryer.
- Check for Doneness: Carefully remove one donut and check that it is cooked through and lightly golden on the outside.
Step 4: Serve
- Cool: Allow the donuts to cool slightly before handling, as the jelly filling will be very hot.
- Dust with Powdered Sugar: Once cooled, dust the tops of the donuts generously with powdered sugar.
- Enjoy: Serve your Air Fryer Jelly Donuts warm and enjoy the gooey jelly filling inside the fluffy biscuit dough!
Tips for Success:
- Donut Size: Adjust the amount of jelly based on the size of your biscuits and personal preference.
- Variations: Experiment with different fillings such as custard, chocolate hazelnut spread, or even fruit preserves for variety.
- Storage: Air fryer donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Air Fryer Jelly Donuts are a quick and easy treat that you can make at home with minimal ingredients. Enjoy the crispy exterior and the burst of jelly filling with every bite, perfect for a sweet breakfast or snack!
Enjoy making and indulging in these Air Fryer Jelly Donuts!