Introduction
Imagine biting into a fluffy donut only to find it filled with a creamy strawberry cheesecake center. These Strawberry Cheesecake Stuffed Donuts are the ultimate indulgence, combining the best of donuts and cheesecake into one delicious treat. This detailed recipe will guide you through making these delectable donuts from scratch, ensuring every bite is filled with flavor and satisfaction.
Ingredients
For the Donuts:
- All-purpose flour: 3 1/2 cups
- Granulated sugar: 1/4 cup
- Salt: 1/2 teaspoon
- Instant yeast: 2 1/4 teaspoons (1 packet)
- Whole milk: 1 cup, warm (110°F/45°C)
- Unsalted butter: 1/4 cup, melted
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Vegetable oil: For frying
For the Strawberry Cheesecake Filling:
- Cream cheese: 8 ounces, softened
- Granulated sugar: 1/2 cup
- Heavy cream: 1/4 cup
- Vanilla extract: 1 teaspoon
- Strawberry jam: 1/2 cup
- Fresh strawberries: 1/2 cup, finely chopped
For the Topping:
- Powdered sugar: 1 cup
- Strawberry glaze (optional): 1/2 cup (mix 1/4 cup strawberry jam with 1 tablespoon milk)