Cooking the Pasta:
- Boil the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Steak and Vegetables:
- Cook the steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the thinly sliced steak with salt and black pepper. Add the steak to the skillet and cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced green and red bell peppers, yellow onion, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are tender and slightly caramelized. Remove from heat and set aside.
Making the Cheese Sauce:
- Create the roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until the mixture is golden and bubbly.
- Add the milk: Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5 minutes.
- Add the cheeses: Reduce the heat to low and gradually stir in the provolone, mozzarella, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, and crushed red pepper flakes if using.
Combining the Ingredients:
- Mix together: In the skillet with the sautéed vegetables, add the cooked steak and drained pasta. Pour the cheese sauce over the top and toss gently to combine, ensuring everything is well-coated with the sauce.
- Heat through: Cook over low heat for a few minutes, stirring occasionally, until the entire mixture is heated through.
Serving:
- Plate the pasta: Serve the Philly Cheesesteak Pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.
Tips for Success
- Thinly slice the steak: For the best texture, ensure the steak is thinly sliced. Partially freezing the steak for about 30 minutes before slicing can make this easier.
- Seasoning: Adjust the seasoning to taste, adding more salt, pepper, or red pepper flakes as desired.
- Cheese: Use high-quality cheese for the best flavor. Provolone is classic for Philly cheesesteak, but you can experiment with other cheeses like cheddar or American.
Conclusion
Enjoy your Philly Cheesesteak Pasta—a hearty, flavorful dish that combines the best of Philly cheesesteak with comforting pasta. Perfect for family dinners or gatherings, this recipe is sure to be a hit. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.