Introduction
Welcome to our exclusive guide on making Philly Cheesesteak Pasta. This dish combines the classic flavors of a Philly cheesesteak sandwich with pasta for a comforting and hearty meal. With tender steak, sautéed peppers and onions, and a creamy cheese sauce, this recipe is sure to become a family favorite. Follow along for a detailed, step-by-step guide to create this delicious dish.
Ingredients
For the Pasta:
- Pasta: 12 ounces (penne or rigatoni work well)
- Olive oil: 2 tablespoons
- Ribeye steak: 1 pound, thinly sliced
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Green bell pepper: 1 large, sliced
- Red bell pepper: 1 large, sliced
- Yellow onion: 1 large, sliced
- Garlic: 3 cloves, minced
For the Cheese Sauce:
- Butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Milk: 2 cups
- Provolone cheese: 1 1/2 cups, shredded
- Mozzarella cheese: 1/2 cup, shredded
- Parmesan cheese: 1/4 cup, grated
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Crushed red pepper flakes: 1/4 teaspoon (optional, for a bit of heat)
Optional Garnishes:
- Fresh parsley: Chopped, for garnish
- Grated Parmesan cheese: For serving