Introduction
Welcome to our exclusive guide on making an Air Fryer Shrimp Boil. This recipe transforms the classic Southern shrimp boil into a quick and easy air fryer version. Perfect for a weeknight dinner or a summer gathering, this dish combines shrimp, sausage, corn, and potatoes with a delicious blend of spices. The air fryer ensures everything cooks to perfection with minimal effort.
Ingredients
For the Shrimp Boil:
- Shrimp: 1 pound, large, peeled and deveined
- Smoked sausage: 12 ounces, sliced into 1-inch pieces
- Baby potatoes: 1 pound, halved
- Corn on the cob: 2 ears, cut into 4 pieces each
- Olive oil: 2 tablespoons
- Old Bay seasoning: 2 tablespoons
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Lemon: 1, cut into wedges
For Serving:
- Butter: 4 tablespoons, melted
- Fresh parsley: Chopped, for garnish
- Lemon wedges: Additional, for serving