Here’s a detailed and engaging recipe that uses one package of Roni’s Spanish Rice to create a flavorful dish. This recipe adds extra ingredients to elevate the basic Spanish rice into a delicious and hearty meal.
Roni’s Spanish Rice with Chicken and Vegetables
Introduction
Welcome to our exclusive guide on making a hearty and flavorful dish using Roni’s Spanish Rice. This recipe transforms a simple package of Spanish rice into a complete meal with the addition of juicy chicken, vibrant vegetables, and savory spices. Perfect for a family dinner or meal prep, this dish is easy to make and incredibly satisfying.
Ingredients
For the Spanish Rice:
- Roni’s Spanish Rice: 1 package
- Olive oil: 1 tablespoon
- Water: As per package instructions (usually around 2 cups)
For the Chicken and Vegetables:
- Chicken breasts: 2 large, diced into bite-sized pieces
- Olive oil: 2 tablespoons
- Onion: 1 medium, diced
- Bell pepper: 1 large, diced (red, green, or a mix)
- Garlic: 3 cloves, minced
- Tomatoes: 2 medium, diced
- Corn: 1 cup (fresh, frozen, or canned)
- Black beans: 1 can (15 ounces), drained and rinsed
- Chicken broth: 1/2 cup
- Cumin: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: To taste
- Black pepper: To taste
- Cilantro: Fresh, chopped for garnish
Optional Toppings:
- Cheddar cheese: Shredded
- Sour cream
- Avocado: Sliced
- Lime wedges