1. Activate the Yeast: a. In a bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
2. Make Brioche Dough: a. In a large mixing bowl, combine the flour and salt. b. Add the activated yeast mixture and eggs to the dry ingredients. Mix until a sticky dough forms. c. Add the softened butter, a little at a time, and continue mixing until the dough is smooth and elastic. This can take about 10-15 minutes.
3. First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
4. Make Chocolate Filling: a. In a heatproof bowl, melt chocolate chips and butter together. Stir until smooth. b. Allow the chocolate mixture to cool slightly.
5. Shape the Brioche: a. Punch down the risen dough and divide it into equal portions. b. Take one portion, flatten it into a disk, and spoon a generous amount of the chocolate filling into the center. c. Fold the edges of the dough over the chocolate to encase it completely. Pinch the seams to seal.
6. Second Rise:
- Place the shaped brioches on a parchment-lined baking sheet, cover them with a kitchen towel, and let them rise for another 30-45 minutes.
7. Preheat Oven:
- Preheat your oven to 375°F (190°C).
8. Brush with Egg Wash:
- Brush the tops of the brioches with the beaten egg to give them a golden color when baked.
9. Bake:
- Bake in the preheated oven for 15-20 minutes or until the brioche is golden brown.
10. Enjoy:
- Allow the brioche to cool slightly before serving. Enjoy your delicious brioche stuffed with chocolate!
This brioche is a delightful treat with a soft, buttery texture and a gooey chocolate center. It’s perfect for breakfast or as a special dessert.