- Prepare taco shells:
- Hard shells: Place the taco shells in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 2-3 minutes to warm them up and make them extra crispy.
- Soft tortillas: Lightly spray or brush both sides of the tortillas with olive oil. Drape them over the air fryer basket or place them in a taco mold if you have one. Air fry at 375°F (190°C) for 3-4 minutes, flipping halfway through, until they are crisp and golden.
- Assemble the tacos: Once the shells are ready, fill them with the cooked protein. Top with shredded cheese and return them to the air fryer for 1-2 minutes to melt the cheese.
Serving Suggestions
- Add toppings: Remove the tacos from the air fryer and add your favorite toppings such as shredded lettuce, diced tomatoes, avocado slices, sour cream, salsa, and fresh cilantro.
- Side dishes: Serve with a side of Mexican rice, refried beans, or a fresh salad.
Tips for Success
- Even cooking: Ensure the taco shells are not overcrowded in the air fryer basket to allow proper air circulation.
- Customizing: Experiment with different proteins, cheeses, and toppings to create your perfect taco.
- Meal prep: Cook the protein in advance and store it in the refrigerator for a quick assembly when you’re ready to make tacos.
Conclusion
Congratulations on mastering the art of making air fryer tacos! This recipe offers a quick, easy, and delicious way to enjoy tacos with minimal cleanup. Whether you’re cooking for a family dinner or a casual get-together, these tacos are sure to impress. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.