- Air frying: Spread the seasoned diced potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket or tossing the potatoes halfway through cooking for even browning.
- Checking doneness: The potatoes should be golden brown and crispy on the outside, with a soft and fluffy interior. Adjust cooking time as needed based on your air fryer model and desired crispiness.
Serving Suggestions
- Garnish: Transfer the crispy diced potatoes to a serving dish and garnish with freshly chopped herbs like parsley or chives for a burst of freshness.
- Accompaniments: Serve as a side dish with grilled meats, eggs, or alongside a fresh salad.
Tips for Success
- Even cooking: Ensure the diced potatoes are in a single layer in the air fryer basket to promote even crisping.
- Crispiness: Resist overcrowding the air fryer basket to allow proper air circulation for crispier results.
- Variations: Experiment with different seasonings or add diced onions or bell peppers for additional flavor and texture.
Conclusion
Congratulations on making crispy diced potatoes in your air fryer! This recipe offers a healthier alternative to traditional fried potatoes without compromising on flavor or texture. Whether you’re cooking for breakfast, lunch, or dinner, these potatoes are sure to satisfy. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.