Chilean sea bass is a luxurious and flavorful fish that pairs perfectly with a zesty lemon caper sauce. This dish is simple yet elegant, making it perfect for a special dinner or an impressive weeknight meal. Here’s how to make it:
Ingredients:
For the Chilean Sea Bass:
- 4 Chilean sea bass fillets (about 6-8 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Lemon Caper Sauce:
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 2 tbsp capers, drained
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste