- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, paprika, cumin, coriander, turmeric, salt, pepper, and lemon juice.
- Marinate the Chicken: Place the chicken cubes in a large bowl or resealable plastic bag. Pour the marinade over the chicken and toss to coat evenly. Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
- Assemble the Kebabs: Preheat your air fryer to 370°F (190°C) for 5 minutes.
- Thread the Skewers: Thread the marinated chicken, bell peppers, onion, and cherry tomatoes onto the skewers, alternating the ingredients for even cooking.
- Air Fry the Kebabs: Place the assembled kebabs in the preheated air fryer basket, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches.
- Cooking Time: Air fry the kebabs at 370°F (190°C) for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Serve: Remove the kebabs from the air fryer and let them rest for a few minutes before serving. Serve hot with your favorite side dishes, such as rice, couscous, or a fresh salad.
Tips:
- Adjust Cooking Time: Cooking time may vary depending on the size of your air fryer and the thickness of your chicken cubes. Always ensure chicken reaches an internal temperature of 165°F (74°C).
- Additional Marinade Options: Feel free to customize the marinade with your favorite herbs and spices. You can also add a splash of yogurt for a creamy texture.
- Vegetarian Option: Substitute chicken with tofu or paneer cubes for a vegetarian version of these kebabs.
Enjoy these flavorful air-fried chicken kebabs as a healthy and satisfying meal or appetizer!