- Prepare the Onions:
- Peel the mini onions and cut off the top (stem end) to create a flat surface. Leave the root end intact to hold the layers together.
- Carefully make cuts from the top to the root end, about 1/2 inch apart, without cutting all the way through. This will create the “blooming” effect when the onion cooks.
- Preheat Air Fryer:
- Preheat your air fryer to 200°C (400°F) for about 3 minutes.
- Prepare Breading Stations:
- In one bowl, place the all-purpose flour.
- In a second bowl, place the beaten eggs.
- In a third bowl, combine the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the Onions:
- Dredge each onion in the flour, shaking off any excess.
- Dip the floured onion into the beaten eggs, ensuring it is well coated.
- Roll the onion in the breadcrumb mixture, pressing gently to adhere.
- Air Fry the Onions:
- Lightly spray the air fryer basket with cooking spray or oil misting sprayer.
- Place the coated onions in the air fryer basket in a single layer, without overcrowding.
- Lightly spray the onions with cooking spray to help with browning.
- Cooking Time:
- Air fry at 200°C (400°F) for 10-15 minutes, or until the onions are golden brown and crispy. Check halfway through and adjust the cooking time if needed.
- Serve:
- Remove the crispy mini blooming onions from the air fryer and serve immediately.
- Enjoy hot with your favorite dipping sauce, such as ranch dressing, spicy aioli, or garlic butter.
Tips:
- To ensure even cooking and crispiness, make sure the onions are evenly coated with the breadcrumb mixture.
- You can experiment with different seasonings in the breadcrumb mixture, such as cayenne pepper for a spicy kick or dried herbs for added flavor.
- Serve these mini blooming onions as a fun appetizer or snack at parties, game days, or family gatherings.
Enjoy these crispy and delicious mini blooming onions made healthier in the air fryer!