chicken Roasted in air fryer – Page 2

Preheat Air Fryer: Preheat your air fryer to 360°F (182°C) for about 5 minutes.
Prepare Chicken: Pat the chicken dry with paper towels. Rub olive oil all over the chicken, including under the skin if possible.
Season Chicken: In a small bowl, mix together paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Rub this seasoning mixture evenly over the chicken, covering all sides.

Place Chicken in Basket: Place the seasoned chicken breast-side down in the air fryer basket.
Roast First Side: Air fry at 360°F (182°C) for 25 minutes.
Flip and Roast Second Side: Carefully flip the chicken breast-side up and continue to air fry for another 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.

Rest Chicken: Let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute, resulting in juicier meat.
Garnish and Serve: Garnish with fresh herbs like rosemary or thyme if desired, then carve and serve hot.

Chicken Size: Adjust cooking times based on the size of your chicken. Larger chickens may require additional cooking time.
Seasoning: Customize the seasoning blend to your preference. Add lemon zest, smoked paprika, or Italian herbs for different flavors.
Internal Temperature: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Crispy Skin: If you prefer extra crispy skin, pat the chicken dry and allow it to air dry in the refrigerator, uncovered, for a few hours before cooking.
Side Dishes: Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Leftovers: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes until warmed through.

Enjoy this simple and delicious air fryer roasted chicken for a flavorful meal that’s easy to prepare any day of the week!

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