1. Preheat Oven:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Prepare Chocolate Crust: a. In a bowl, combine the chocolate cookie crumbs and melted butter. b. Press the mixture into the bottom of the prepared springform pan to form the crust. c. Bake the crust for 10 minutes. Allow it to cool while preparing the filling.
3. Prepare Cheesecake Filling: a. In a large mixing bowl, beat the cream cheese until smooth. b. Add sugar and continue beating until well combined. c. Add eggs one at a time, beating well after each addition. d. Mix in vanilla extract, flour, cocoa powder, sour cream, and heavy cream until the batter is smooth and creamy.
4. Pour and Bake:
- Pour the cheesecake batter over the cooled chocolate crust in the springform pan.
- Bake in the preheated oven for about 55-60 minutes or until the center is set, but slightly jiggly.
5. Cool and Refrigerate:
- Allow the cheesecake to cool in the oven with the door ajar for about an hour.
- Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set completely.
6. Prepare Cherry Topping: a. In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice. b. Cook over medium heat, stirring constantly until the mixture thickens and the cherries are soft. Remove from heat and let it cool.
7. Assemble:
- Once the cheesecake is fully chilled, spread the cherry topping evenly over the surface.
8. Garnish and Serve:
- If desired, garnish with chocolate shavings or curls and a dollop of whipped cream.
9. Enjoy:
- Slice and enjoy your decadent Black Forest Cheesecake!
This dessert combines the best of both worlds – the creamy richness of cheesecake and the fruity goodness of black forest flavors. It’s perfect for special occasions or when you want to indulge in a delightful treat.